Training takes place Monday through Friday, 9am-2pm in the certified kitchen at Catholic Charities’ St. Anthony Campus, located at 2234 W. Market St, Louisville, KY 40212. Through classroom and hand-on learning, participants receive a total of 200 hands-on food training hours over eight weeks. During the course, participants take the Louisville Metro Food Manager’s exam and upon graduation students receive a certificate of completion, chef knife, and job placement assistance.
The following skills are taught during the course of the class in order to help the students establish gainful employment in the industry:
- Food safety and sanitation
- Kitchen safety
- Knife skills
- Food preparation and cooking methods
- Menu design and food costing
- Nutrition basics
- Customer service
- Resume building
To enroll you must first attend an information session and fill out an application. Interviews will be conducted and students will be selected based on their dedication and ability to commit to the course.
Upcoming Info Sessions:
February 20 at 1:00 pm
March 23 at 1:00 pm
April 20 at 1:00 p.m.
May 18 at 1:00 p.m.
Please use this form to register for an informational session.
If you have any questions please contact Laura Stevens at email@example.com or 502-873-2566 ext. 256.
In preparation for our move to the new building, Common Table will no longer serve lunch in the cafe. We thank everyone for their continued support over the past few years! Keep us in mind for catering and boxed lunches!
Check out the menus below! To place an order contact Laura Stevens 502-873-2566 ext.256 or firstname.lastname@example.org
Join us for the first soup and bread subscription of 2020! Enroll in the subscription to receive 6 weeks of a quart of freshly made soup, prepared by Common Table students, and bread baked fresh daily by Wildflour Bakery. Click here to sign up.