Training takes place Monday through Friday, 9am-2pm in the certified kitchen at Catholic Charities’ St. Anthony Campus, located at 2234 W. Market St, Louisville, KY 40212. Through classroom and hand-on learning, participants receive a total of 200 hands-on food training hours over eight weeks. During the course, participants take the Louisville Metro Food Manager’s exam and upon graduation students receive a certificate of completion, chef knife, and job placement assistance.
The following skills are taught during the course of the class in order to help the students establish gainful employment in the industry:
- Food safety and sanitation
- Kitchen safety
- Knife skills
- Food preparation and cooking methods
- Menu design and food costing
- Nutrition basics
- Customer service
- Resume building
To enroll you must first attend an information session and fill out an application. Interviews will be conducted and students will be selected based on their dedication and ability to commit to the course.
Upcoming Info Sessions:
January 17 at 1:00 pm
February 17 at 1:00 pm
March 23 at 1:00 pm
Please use the form to the right to register for an informational session.
If you have any questions please contact Laura Stevens at firstname.lastname@example.org or 502-873-2566 ext. 256.