If you know someone who will benefit from culinary arts training with Common Table, please let them know there is an info session next Thursday, October 14, at Common Table, 1200 S. 28th Street, from 10:30 to 11:30 a.m.

Culinary classes are held in the new, state-of-the-art Dare to Care Community Kitchen. Through classroom and hands-on learning, participants receive a total of 200  training hours over eight weeks. During the course, participants take the Louisville Metro Food Manager’s exam and upon graduation students receive a certificate of completion, chef knife, and job placement assistance.

The following skills are taught during the course of the class in order to help the students establish gainful employment in the industry:

• Food safety and sanitation
• Kitchen safety
• Knife skills
• Food preparation and cooking methods
• Menu design and food costing
• Nutrition basics
• Customer service
• Resume building

To enroll you must first attend an information session and fill out an application. Interviews will be conducted and students will be selected based on their dedication and ability to commit to the course.

If you have any questions please contact Laura Stevens at lstevens@archlou.org or 502-873-2566 ext. 256.