Macayla Martin has joined Common Table as new assistant chef. After earning an associate’s degree in Culinary Arts and bachelor’s degree in Culinary Nutrition at Johnson & Wales University in Providence, Rhode Island, Macayla says she is excited to be back in Louisville and to continue pursuing her passions for culinary arts, nutrition, and education. Macayla has a background in the food service industry and is looking forward to sharing personal experience, love for creating, and outlook on kitchen culture in the new age. Welcome, Macayla!