Chef Makeda mixes up the meatless for Lent
Chef Makeda has whipped up some terrific meatless and fish-based meals for the Lenten season. This week’s is Crab Rangoon. Enjoy!
Crab Rangoon
Prep Time 20 minutes
Servings 18 Rangoon
Ingredients
5 ounces canned crab meat (can sub fresh)
4 ounces cream cheese, softened
2 green onions, finely sliced
¼ cup red pepper diced
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
½ teaspoon garlic powder
18 wonton wrappers
Oil for frying
- Preheat 1 inch of oil to 325°F over medium heat.
- In a small […]