GUIDELINES FOR SVC during COVID

GUIDELINES FOR SVC during COVID

1/27/2021

 STAIRS 

• Stairs entering kitchen will be utilized for going UP
• Front stairs will be utilized for going DOWN
• Railings will be wiped down daily.

 

RESTROOMS

• New restrooms in walk thru pantry will be closed to employee & clients until further notice.
• Tape needs to be placed over the Women and Men sign on the doors.

 

• The women in the office will utilize restroom across from Darko’s office.
• The men will utilize restroom upstairs.
• (Hopefully this will keep any cross contamination of viruses to a minimum)
• Restrooms and Kitchen will be stocked with paper towels and hand soap.

 

KITCHEN

• The kitchen will be utilized for warming food only.
• Staff are asked to eat in their offices and to clean the kitchen as they use it.
• Dishes are to be put away each evening.

 

OFFICES

• Staff will place garbage outside their doors for pick up.
• Facilities staff will not enter offices to pick up trash or to clean. Each employee is required to clean (when needed) their own offices.
• Meetings will be held in the conference room either upstairs or by Zoom/GoTo. (Conference rooms table is marked where chairs needs to be placed in the room for distancing)

 

INTAKE OF CLIENTS (until walk thru pantry is open)

• Shaniece & Sr. Maureen have a system worked out regarding passing bags of food out to the clients.
• Shaniece will wipe down the front door and tables every morning before seeing clients.
• Only one person is allowed in the space between the front doors at a time. Other clients will be asked to wait outside.
• Tony is working with a company regarding the awning that is to be installed.

 

HAND SANITIZER AREAS

• FRONT DOOR
• CONFERENCE ROOM
• WALK THRU PANTRY
• VOLUNTEER STORAGE AREA

Facilities team will ensure that these containers are refilled when needed